Curry Eaten in a Hurry

Last night, I made beef curry. The recipe suggested that I add water to the curry paste, but because I thought that was weird, I substituted with milk and it was delicious! However, I think next time, I will use some coconut milk and a hint of lemon/lime (as Jeff recommended).

Beef curry with onions, red peppers and zucchini
Photography by Jeff

To compliment the curry, I made naan from scratch. This was easy but took some time (40 minutes for the dough to rise) and muscle (lots of energy to flatten the dough to 1/8in thick ovals with a glass cup haha!). It tasted as good as it looks:

"This bread is win"
Caption and Photography by Jeff

Because we both didn't have much for lunch, we ate all of this very quickly. Needless to say, Indian dinner night was a success!

We are off to San Francisco tonight and have plans to have dinner with friends over the next few nights which means I will take a break from cooking. However, I excitedly went to the Chinese supermarket (called "99 Ranch" and is the sister company to Canada's T&T) this morning because we have a car. The menu for next week is Asian-themed! Stay tuned for dumplings, gỏi cuốn and bánh cuốn.

-ange xx