Friday, May 22, 2009

Tonkatsu

My momma is an amazing cook. And this is an understatement. In recent months, I have been her apprentice in the kitchen. She has taught me how to make a whole assortment of meals as part of my "wife-training". So, on this recent visit to San Jose, I decided to put theory into practice.

My first dinner this time was tonkatsu. It's normally not difficult (since I also brought the batter and breadcrumbs from home), but it was a bit challenging with the lack of cooking supplies (typical boy apartment).

How did it turn out? Take a look:

"Tonkatsu looks sooooo good and tastes like heaven."
Caption and Photography Courtesy of Jeff

Happy Jeff = Success!

-ange xx

5 comments:

  1. How do you make this? It looks yummy! I must try!
    And congrats on the blog! This is awesome!

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  2. how come it looks like "siu yok" roasted pig ??? makes me "lau hau sui" !!! i want the exact same order when u r back!!! lol

    uncle steve

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  3. Like mother like daughter... it should not be a suprise. However, it really looks much better than mom's.

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  4. mmmmm donkatsu

    Did you find the special Kikkoman donkatsu sauce?

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  5. Maygan - I'll post the recipe on the next post. Let me know how your stirfry marinade went.

    Uncle Steve - I'll definitely make you some when I get home. I want to learn how to make cha siu!

    Mom - I'm going to buy a wok today! WooT!

    Chris - Jeff ate half the bottle of sauce in this meal. lol

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