My momma is an amazing cook. And this is an understatement. In recent months, I have been her apprentice in the kitchen. She has taught me how to make a whole assortment of meals as part of my "wife-training". So, on this recent visit to San Jose, I decided to put theory into practice.
My first dinner this time was tonkatsu. It's normally not difficult (since I also brought the batter and breadcrumbs from home), but it was a bit challenging with the lack of cooking supplies (typical boy apartment).
How did it turn out? Take a look:
Happy Jeff = Success!
-ange xx
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How do you make this? It looks yummy! I must try!
ReplyDeleteAnd congrats on the blog! This is awesome!
how come it looks like "siu yok" roasted pig ??? makes me "lau hau sui" !!! i want the exact same order when u r back!!! lol
ReplyDeleteuncle steve
Like mother like daughter... it should not be a suprise. However, it really looks much better than mom's.
ReplyDeletemmmmm donkatsu
ReplyDeleteDid you find the special Kikkoman donkatsu sauce?
Maygan - I'll post the recipe on the next post. Let me know how your stirfry marinade went.
ReplyDeleteUncle Steve - I'll definitely make you some when I get home. I want to learn how to make cha siu!
Mom - I'm going to buy a wok today! WooT!
Chris - Jeff ate half the bottle of sauce in this meal. lol