Tuesday, June 2, 2009

Dumplings

To kick-off Asian-themed dinner week, I made dumplings. They were delicious and as Jeff complimented, "They are just like Mom's!"

Here are some close-up pictures and instructions on how to make them.

1. Mix ground pork with diced shitake mushrooms and napa cabbage. Flavour with soya sauce, oyster sauce, sesame oil, and black pepper. Fold dumplings with store-bought wraps (very convenient!) so that they resemble the following:

Raw dumplings

2. Boil dumplings for 3-4 minutes. Dumplings will float when they are ready!

Boiled dumplings fresh out of the pot

3. If desired, pan fry boiled dumplings until light brown with olive oil over medium heat.

Pan-fried goodness

4. Enjoy the yummmminess!

-ange xx
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3 comments:

  1. UnknownJune 2, 2009 at 3:03 PM

    So you can cook for mom now when you are home. ;)

    Mommy

    ReplyDelete
  2. UnknownJune 2, 2009 at 6:22 PM

    *drool* Your updates cause me to go into an eating frenzy every time! *mad rush into the kitchen*

    <3,
    ~Karen

    ReplyDelete
  3. AngeJune 3, 2009 at 11:01 AM

    Mom - I'll have to cook for you and Karen when I come home. Any requests?

    ReplyDelete

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