The Return of Tonkatsu

When something tastes as good as tonkatsu, it's inevitable that Jeff will request it for dinner again. And when I get a sweet compliment like "You're amazing" for cooking it, how can I not make it again? =)

The tonkatsu was even better than last time; in fact, there is "no evidence" that I made it except for our happy tummies.

Tonkatsu before it disappeared

For those who are interested, here's a quick recipe:
1. Sprinkle salt and pepper on both sides of a thin piece of pork loin
2. Dust both sides with flour
3. Coat the pork in an egg-water (3/4 : 1/4) mixture but make sure there is no dripping
4. Now coat the pork with breadcrumbs - the denser the better!
5. Deepfry in vegetable oil (medium to hight heat) until golden brown, about 3-4 minutes.
6. Consume with a smile

-ange xx